Recipe and food

  How to Make Authentic Sri Lankan Kottu Roti at Home Kottu Roti, one of Sri Lanka’s most beloved street foods, is a must-try for anyone who enjoys bold flavors and comforting dishes. Traditionally made with shredded roti, vegetables, spices, and optional meat or egg, it’s a simple, delicious meal perfect for any time of the day. Here’s how to make authentic Kottu Roti in your own kitchen! Ingredients For this recipe, you’ll need: For the Roti: • 2 cups all-purpose flour • 1/2 tsp salt • 1 tbsp oil • Water, as needed For the Kottu: • 2–3 pre-made or store-bought rotis, shredded • 1 onion, finely sliced • 1 cup mixed vegetables (carrot, bell pepper, cabbage), thinly sliced • 2 eggs (optional, can substitute with chicken, beef, or tofu for protein) • 2 cloves garlic, minced • 1 green chili, sliced • 1 tsp curry powder • 1/2 tsp turmeric powder • Salt and pepper, to taste • 2 tbsp oil • Soy sauce (optional) Instructions Step 1: Make the Roti 1. Prepare the Dough: In a mixing bowl, com...

Classic Chocolate Chip Cookies Yields: 12-15 cookies Prep time: 20 minutes Cook time: 10-12 minutes Ingredients: • 1 cup (2 sticks) unsalted butter, softened • 1 cup granulated sugar • 1 cup packed light brown sugar • 2 large eggs • 2 teaspoons vanilla extract • 2 1/4 cups all-purpose flour    • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 cup semisweet chocolate chips Instructions: 1.Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.    2.Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3.Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. 4.Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. 5.Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.    6.Add chocolate chips: S...